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SUPER EASY GINGERBREAD BISCUITS

A little spicy biscuity treat - yum!

It's not long 'til Christmas so bake up a treat...

...with this Cookie recipe all the family will have something to eat!

I'll see myself out. ☺

Ingredients:

• 75g dairy free margarine

• 60g light brown soft sugar

• 2 tbsp carob fruit syrup

• 270g plain flour

• 1/4 tsp bicarb of soda

• 2 1/2 tsp ground ginger

• 1 tsp ground nutmeg

Method:

1. Cream together margarine and sugar.

2. Mix in remaining ingredients.

3. Weigh out 25g portions of dough and roll into balls. Flatten with palms and place on a grease-proof paper lined baking tray. Bake at 180c for 10 minutes, rotate tray and bake for another 5 minutes until an even golden brown.

4. I said they were easy - enjoy!

HOW TO LENTILFACE

#1 
B e    m i n d f u l

of the ingredients you are using & where they've come from

 

#2
G e t    c r e a t i v e

in the kitchen - try new recipes and substitute ingredients for what you already have in the cupboard to reduce cost & waste

 

#3
E n j o y

the food! What we eat is a huge part of life so find ingredients and dishes you love preparing, cooking and most importantly eating!

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